Pasture to Plate


Three Cheese Muffins

Muffins that taste fantastic and are simple to make. Perfect to take to a friends house for afternoon tea

Makes 12


  • 2 1/2 cups self-raising flour
  • 1 tbsp caster sugar
  • 1/3 cup shredded fresh basil leaves
  • 2 green onions, finely chopped
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 2 garlic cloves, crushed
  • 1/2 cup grated Oliana ladotiri cheese
  • 1/2 cup finely grated parmesan cheese
  • 100g Oliana feta, crumbled
  • Optional: Spicy capsicum dip


Preheat oven to 190°C/170°C fan-forced. Grease a 12 hole, 1/3 cup-capacity muffin pan.

Combine the flour, sugar, basil and onion in a bowl. Make a well in centre.

Add milk, egg, oil, garlic, ladotiri and parmesan. Mix until just combined. Season with salt and pepper. Fold in 2/3 feta. Spoon mixture evenly between holes of prepared pan.

Top with remaining feta. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 2 minutes.

Carefully turn onto a wire rack to cool. Serve warm or cold with capsicum dip