Strawberry Frozen Yoghurt
A frozen treat that’s easier to make than going to the shops!
- 750g strawberries, hulled
- 1/2 cup honey
- 500g Oliana yoghurt
Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.
Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.
Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.
Remove from freezer. Stand for 3 minutes or until just softened. Serve.