Baked Feta Parcels
Perfect for a cold winters night. Easy to prepare and even easier to eat!
- 4 x 100g slices of Oliana feta
- ½ red onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tbsp capers
- 4 tbsp fresh tomato, finely chopped
- ¼ tsp dry oregano
- Cracked pepper
- 4 tbsp Oliana olive oil
Preheat the oven to 200°C.
Place each piece of feta in the centre of a piece of aluminum foil.
Place the onion, garlic, capers, tomato, oregano, pepper, and olive oil on top of each piece of feta.
Seal the packets tightly. Place them on a tray and bake for 20 minutes.
Carefully open them and serve hot with some crusty bread.