Pasture to Plate


Antipasto Bruschetta

Perfect for any occasion, whether it be an afternoon snack or an entree.

Serves 4


  • 400g Turkish bread, cut crossways, halved
  • 500g Oliana chargrilled eggplant, drained, chopped
  • 340g jar artichokes, drained, chopped
  • 1 cup Oliana semi-dried tomatoes, chopped
  • 2 tsp baby capers, rinsed, drained
  • 200g Oliana feta, crumbled
  • Oliana olive oil


Preheat grill on high. Grill cut side of bread for 2 minutes or until browned.

Meanwhile, combine eggplant, artichokes, tomatoes and capers in a bowl.

Top toasted bread with eggplant mixture. Sprinkle with feta. Grill for 3 minutes or until feta is light golden. Finish with a drizzle of oil over the top.

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