Pasture to Plate

Recipe

Strawberry Frozen Yoghurt

A frozen treat that’s easier to make than going to the shops!

Ingredients

  • 750g strawberries, hulled
  • 1/2 cup honey
  • 500g Oliana yoghurt

Method

Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.

Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.

Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.

Remove from freezer. Stand for 3 minutes or until just softened. Serve.