Fried Halloumi with Mint and Lemon
An easily prepared snack that will get mouths watering. Be sure to serve straight off the frying pan
- 20g plain flour
- 250g Oliana halloumi, drained and cut into 1cm thick slices
- ¼ cup Oliana olive oil
- 1 tbs finely chopped fresh mint
- Lemon wedges to serve
Place the flour on a plate. Coat halloumi in flour and shake off any excess.
Heat the oil in a large frying pan over high heat. Add half the halloumi and cook for 2-3 minutes each side or until light golden brown. Transfer to a serving platter. Repeat with remaining halloumi.
Sprinkle the halloumi with mint and drizzle with extra oil. Serve immediately with lemon wedges.